chicken breasts, cooked with skin and bone removed
1 (439.41 g) can
kidney beans, rinse and drained
1 (411.06 g) can
( I use whole wheat)
Mrs. Dash tomato basil garlic seasoning
( Italian Medley)
Mrs Dash's extra spicy seasoning
- Boil the macaroni according to package directions. While that is going, preheat a large skillet.
- Dice the chicken and add the olive oil and chicken to hot skillet. Toss with a bamboo spoon for a few minutes or until chicken is starting to brown.
- Add the diced tomatoes (with juice), drained and rinsed kidney beans, and frozen peas to the chicken. Cover and bring up to a simmer.
- Remove lid, add seasoning and stir in the macaroni.
- Serve immediately.