boneless skinless chicken breasts
1 (1 ounce) package
dry onion soup mix
1 (16 ounce) cans
jellied cranberry sauce
- Place chicken breasts in a glass or other non-reactive casserole dish.
- In a mixing bowl, combine the soup mix, cranberry sauce, and dressing.
- Pour over the chicken breasts. Cover with plastic wrap and refrigerate for at least 8 hours.
- Cover loosely with foil. Bake at 350 F and bake for 45 min, or until done.