1 1/4 cups
finely shredded raw carrots
- Beat eggs then gradually add sugar, beating until thick. Gradually add oil and continue beating until thoroughly blended.
- In a separate bowl, stir together flour, baking powder, baking soda, salt and cinnamon until thoroughly blended.
- Mix dry ingredients into egg mixture until smooth and well blended. Stir in the carrots. Spoon into two well-greased 9x5 inch loaf pans.
- Bake in a 350 degree oven for one hour.