1 1/2 tablespoons
- Take avocados out of shells remove pit and mash.
- Cut lemon in half, squeeze 1/2 the lemon onto the avocados and stir.
- Chop red onion into very small pieces and add to mixture.
- Crush garlic and add to mixture.
- Mix in yogurt.
- Mix in onion powder.
- Mix in mayonnaise.
- Cube tomato into bite size chunks.
- Add Tabasco (or other hot/spicy) sauce.
- Cover bowl and chill for 2 hours. Serve with chips.