1 (8 ounce) cans
( frozen is fine, thaw first)
- In measuring cup, fill 2/3 c with tomato sauce, add water to equal a little over 1 cup.
- In med.
- saucepan, bring tomato sauce and water mixture to boil.
- Add rice, corn, chili powder and cumin.
- Cover, and remove from heat.
- Let stand 5 minutes until liquids have been absorbed Fluff with fork and serve.