Egg Salad for Sandwiches

By LexingtonMom on April 30, 2008

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Ingredients

    1. 6 eggs
    2. 1/2-3/4 cup mayonnaise
    3. 1 tablespoon yellow mustard
    4. 1 tablespoon white vinegar
    5. 1/2 teaspoon sugar

Directions

  1. Boil eggs for 10 minutes. Immerse in cool water and peel as soon as possible. Dice.
  2. Mix all together in airtight container. Refrigerate for at least 30 minutes.
 
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