frozen chopped spinach, thawed
1 1/2 cups
1 7/8 ounces
Knorr vegetable soup mix
water chestnut, canned, drained and chopped
green onions, chopped
- Squeeze spinach until dry.
- In medium bowl stir in spinach, sour cream, mayo, soup mix, chestnuts and onion.
- Cover and refrigerate at least 2 hours.
- Hollow out bread and put dip in center.
- Serve and enjoy.