Ingredients
- 1 1/2 tablespoons olive oil
- 1 garlic clove, minced
- 1 1/2 cups red potatoes, diced with skins on
- 1/2 cup celery (optional)
- 1/2 teaspoon salt
- 1 1/4 lbs green beans, trimmed
- 1/4 cup water
- 1/3 cup fresh cilantro or 1/4 cup fresh flat leaf parsley, chopped
- 3/4 lb plum tomato, peeled and coarsely chopped
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground red pepper
Directions
- Heat oil in a large skillet over medium high heat.
- Add garlic to pan; saute 30 seconds, stirring constantly.
- Add potato, celery, salt, and beans; saute 1 minute.
- Add 1/4 cup water; cover and cook 5 minutes.
- Add cilantro or parsley, and tomatoes.
- Cover, reduce heat, and cook 4 minutes or until tomatoes begin to soften, stirring occasionally.
- Stir in pepper.
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