1 (16 ounce) packages
frozen French-cut green beans, thawed
bacon, crisped and crumbled, reserving 1 TBSP drippings
beef bouillon cube
- Place beans into an ungreased 1 1/2 quart baking dish.
- Stir bacon drippings into beans.
- Dissolve bouillon in water and add garlic salt and pepper.
- Pour over beans.
- Cover and Bake at 350 for 1 hour.
- Top with crumbled bacon.