creme de menthe
white Creme de Cacao
1 (5 2/3 ounce) packages
vanilla instant pudding mix
1 (1 1/4 ounce) envelopes
whipped dessert topping mix
( I use Dream Whip)
1 (9 inch)
prepared chocolate crumb crusts
- Combine first 5 ingredients, and beat at low speed of an electric mixer until blended.
- Gradually increase beating speed to high, and beat 3-6 minutes or until soft peaks form.
- Spoon mixture into prepared crumb crust; freeze until firm.
- Remove pie from freezer; let stand 5-10 minutes before serving.