- Wash the potatoes and cut in half lengthwise.
- Sprinkle the skin side with salt.
- brush the cut side with oil.
- Place on grill oil side down.
- Brush top with BBQ sauce.
- Cook for about 10 minutes then flip the potatoes and put BBQ sauce on the flat side.
- Cook until tender when poked with a fork.
- This is a low to medium heat item.