sharp cheddar cheese, shredded
- Cook spaghetti in a large pot of salted boiling water until nearly tender (al dente), Drain.
- Preheat broiler.
- Divide spaghetti among four oven-proof au gratin dishes.
- Spoon chili over pasta.
- Sprinkle with cheese, and place under the broiler until cheese melts.
- Serve with cheese toast.