creamy peanut butter
3 (8 ounce) packages
cream cheese, softened
1 (19 1/2 ounce) boxes
dry fudge brownie mix
1 (9 inch)
prepared chocolate cookie pie crust
1 (8 ounce) containers
whipped topping, thawed
( to garnish)
- Combine peanut butter, sugar, and milk in mixing bowl, then pour into crust.
- Mix together cream cheese, brownie mix then fold in whipped topping and blend well.
- Spread peanut butter layer in crust.
- Garnish with shavings and chill 3 hours or overnight.