Global House Salad

By cookiedog on April 13, 2008

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Ingredients

    Salad

    1. 1/2 cup walnuts
    2. 1 tablespoon honey
    3. 1 Anjou pear
    4. 4 cups mixed baby greens
    5. 2 -4 tablespoons blue cheese

    Dressing

    1. 1/2 teaspoon minced garlic
    2. 1/4 cup olive oil
    3. 2 tablespoons balsamic vinegar
    4. 1 teaspoon honey
    5. 1/4 teaspoon Worcestershire sauce
    6. 1/8 teaspoon sriracha sauce ( Thai hot sauce)
    7. 1 pinch fresh ground black pepper

Directions

  1. Heat oven to 350°F Mix walnuts and honey in a shallow baking dish. Bake until golden, about 10 minutes. Remove; set aside.
  2. Cut pear into thin slices.
  3. Combine nuts, pear, lettuce and cheese in a bowl.
  4. Whisk dressing ingredients in another bowl.
  5. Divide salad between 2 serving bowls; drizzle each with 2 tablespoon of the dressing.
 
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