chopped cooked chicken breasts
1 1/2 cups
uncooked orzo pasta
fresh lemons, juice of
spinach, rinsed and chopped
onion, finely chopped
carrots, peeled and chopped
fresh ground black pepper, to taste
kosher salt, to taste
- In a large pot over medium heat, saute the carrots and onion in the olive oil for 5 minutes.
- Add chicken broth, cooked chicken, Orzo, lemon juice, and spinach.
- Bring to a boil, then reduce heat and simmer until the Orzo and the spinach are tender, about 20 minutes.
- Serve with toasted Pita bread bites or crusty bread.