1 (8 ounce) packages
( grated or dry)
( 2% works best)
( Mrs. Dash Garlic and Herb Seasoning is what I recommend)
- I would Heat all together on med-low until smooth and creamy.
- According to my husband you do the following : Melt butter first then smash cream cheese into the butter. Add cheese and milk last.
- Add more milk to make more smooth. Start with 1/2 cup first then add to more to make desired texture.