Japanese Wasabi Soy Salmon

By deinemuse on March 28, 2008

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Ingredients

    1. 2 tablespoons low sodium soy sauce
    2. 1 teaspoon wasabi powder
    3. 1/2 teaspoon dark sesame oil
    4. 2 (6 ounce) boneless skinless salmon fillets
    5. cooking spray

Directions

  1. Combine soy sauce, wasabi, and sesame oil in a plastic bag or bowl and add fish. Marinate for at least 5 minutes or more, turning occasionally to coat.
  2. Remove fish and keep leftover marinade.
  3. Spay cooking pan with spray and broil salmon on each side for 2-4 minutes.
  4. Add remaining marinade and cook for another 2 minutes or until done.
  5. Serve with pink sushi ginger, brown rice and vegetables (not included in calories).
 
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