instant potato flakes
grated parmesan cheese
accents flavor enhancer
1 (1360.77-1587.57 g)
cut-up frying chickens
( skinned, if desired)
78.07 ml margarine or 78.07 ml
- Heat oven to 375 degrees. Grease or line with foil, a 15x10x1 - inch baking pan or 13xx9 baking dish.
- In medium bowl, combine potato flakes, parmesan cheese, flavor enhancer and garlic salt; stir until well mixed.
- Dip chicken pieces into margarine; roll in potato flake mixture to coat. Place in greased pan.
- Bake at 375 degrees for 50-55 minutes or until chicken is tender, no longer pink, and golden brown.
- 4 -5 servings.