boneless skinless chicken breast halves, uncooked
4 -6 slices
1 (10 3/4 ounce) cans
cream of celery soup, undiluted
1/3 cup water or 1/3 cup
dry white wine
herb stuffing mix
- Preheat over to 350. Place chicken breasts in a greased baking dish. Cover each breast with a slice of cheese. Mix together water/wine with soup, pour over the top of chicken. Top with unprepared stuffing mix, you can use more or less to your liking. Drizzle butter over stuffing. Bake uncovered for 50-60 minutes.