frying chicken, cut into pieces
( preferably peanut oil)
( yes, a whole head)
2 small dried hot peppers or 1 tablespoon
chili pepper flakes
distilled white vinegar
- Heat oil in large skillet and fry chicken until almost browned.
- Add garlic and hot peppers and stir occasionally until chicken is browned.
- (Garlic should be peeled but bits of skin will blend right in...) Add remaining ingredients and cook about 10 minutes over medium-high heat, until chicken is cooked and sauce has been slightly reduced.