boneless skinless chicken breast
French's French fried onions
- Marinade chicken in teriyaki sauce for 1 plus hours.
- Preheat oven to 400.
- Crush fried onions to small pieces. I use the back of a big spoon. Place in a bowl.
- Dip chicken in onions crumbs.
- Place chicken chicken on a sprayed cookie sheet.
- Bake for 20 minutes or until done.