green pepper, cut in strips
boneless skinless chicken breasts, cut into 1-inch strips
1 cup colby or 1 cup
cheddar cheese, shredded
- Sauté green pepper and chicken in butter or oil until lightly browned (about 5 mins).
- Spread the rice in a greased 9x9 pan.
- Top with peppers and chicken.
- Mix sour cream and salsa and spoon over chicken. Sprinkle with cheese.
- Bake 350 degrees for 25-30 minute.