onion, finely chopped
( I used 1/4 cup )
garlic clove, minced
( I used 1/2 teaspoon of powdered )
2 teaspoons minced fresh cilantro (I left it out ) or 2 teaspoons
( I left it out )
2 (15 ounce) cans
pinto beans, rinsed and drained
( I used 1 can )
( I used 1/3 cup )
- In large skillet our saucepan,cook onion, garlic,and cilantro in oil until tender.
- Stir in beans and salsa,simmer on low heat until.
- completely heated through.