cream cheese, softened
seafood cocktail sauce
frozen salad shrimp, thawed, rinsed, drained
- On a 10"-12" serving plate spread cream cheese (I sometimes use a pizza pan) .
- Spread on cocktail sauce (you won't need the whole bottle).
- Place shrimp on top of sauce.
- Put them close together so shrimp covers sauce completely.
- Cover and refrigerate.
- Remove from fridge at least 30 minutes before serving.