pie crust, I use store bought
tart apples, peeled and sliced
- Place crust in an 8 inch pie plate.
- To mix the topping ingredients together, combine flour and brown sugar. Cut in the butter using a pastry blender, two forks or food processer. Set aside.
- Mix sugar and cinnamon. Mix with the apples. Place apples in the crust.
- Sprinkle the topping over the apples.
- Bake at 375 degrees for 50 minutes or until apples are tender.