Easy Cherry Tarts

By Jalisa on March 05, 2008

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Ingredients

    1. 1 package refrigerated crescent dinner roll
    2. 1 (3 ounce) packages cream cheese, softened
    3. 1/4 cup confectioners' sugar
    4. 1 cup canned cherry pie filling
    5. 1/4 teaspoon almond extract

Directions

  1. Place crescent dough on a lightly floured surface; seal seams and preforations. Cut into 2" circles. Place in a greased mini tart pan.
  2. Beat cream cheese and confectioner sugar until smooth. Place about 1/2 teaspoons in each cup. Combine pie filling and almond extract; place about 2 teaspoons in each cup.
  3. Bake @ 375* for 12-14 minutes, or until edges are lightly brown. Remove to wire rack to cool. Refrigerate until ready to serve.
 
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