pistachios, crushed into a course meal
fresh lemon juice
Lawry's Seasoned Salt
( ground red pepper)
garlic cloves, crushed and chopped
chicken breast tenders
( about 10)
- Preheat oven to 400 degrees F.
- In a small bowl, crush the pistachios inside a ziploc bag with a meat tenderizer or other strong tool.
- In another small bowl; mix the yogurt, lemon juice, Lawry's, coriander, cayenne, and garlic.
- Dip your chicken first into the yogurt mix then into the pistachio meal and place in a glass baking dish.
- Bake for 20 minutes.