Kale & Potato Hash

By FLKeysJen on February 25, 2008

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Ingredients

    1. 1892.72 ml torn kale leaves ( about 1/2 large bunch)
    2. 29.58 ml horseradish
    3. 1 medium shallot, minced
    4. 2.46 ml fresh ground pepper
    5. 1.23 ml salt
    6. 473.18 ml cooked shredded potatoes
    7. 44.37 ml extra virgin olive oil

Directions

  1. Place kale in a large microwave-safe bowl, cover and microwave until wilted, about 3 minutes. Drain, cool slightly, and finely chop.
  2. Meanwhile, mix horseradish, shallot, pepper and salt in a large bowl. Add the chopped kale and potatoes; stir to combine.
  3. Heat oil in a large nonstick skillet over medium heat. Add the kale mixture, spread into an even layer and cook, stirring every 3 to 4 minutes and returning the mixture to an even layer, until the potatoes begin to turn golden brown and crisp, 12 to 15 minutes total.
 
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