lobster meat, cut into 1/2 inch pieces
0.5 (25 lb)
watermelon, flesh cut into 1/2 inch pieces
0.5 (6 lb)
cantaloupe, flesh cut into 1/2 inch pieces
plums, cut into 1/2 inch pieces
tomatoes, ripeut into 1/2 inch pieces
corn, kernels removed and blanched
fresh basil, stemmed and chopped
( grapeseed oil)
lemons, juice of
fine kosher salt
- Blend oil, lemon juice, and vanilla.
- Combine, lobster, fruits, tomatoes, corn, and basil in a large bowl. Add vinaigrette and toss to coat. Season with salt.
- Chill until ready to serve.