Cinnamon Baked Butternut Squash

By Seasoned Cook on February 23, 2008

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    1. 1 butternut squash
    2. 1/4 cup butter
    3. 1 teaspoon cinnamon


  1. Cut squash lengthwise and scrape all seeds out.
  2. Line a baking dish with regular or release tinfoil. Place squash in dish with peeling facing up.
  3. Bake in a 350 degree oven for 30 minutes.
  4. Turn squash over and pour melted butter over both pieces. Sprinkle with cinnamon. Continue baking for another 30 minutes.
  5. Enjoy!