Spicy Shrimp and Chicken Pasta (Like Carino's)

By Sooz Cooks on February 23, 2008

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Ingredients

    1. 2 (8 ounce) boneless skinless chicken breasts, grilled
    2. 3 tablespoons butter
    3. 20 medium raw shrimp, peeled, tail removed, and cleaned
    4. 1 cup fresh button mushroom, cleaned and sliced
    5. 1 cup sun-dried tomato, sliced
    6. salt and pepper, to taste
    7. 3 cups heavy cream
    8. 1/2 cup romano cheese, grated
    9. 1 1/2 teaspoons cayenne pepper
    10. 16 ounces dry penne pasta

Directions

  1. Season and grill the chicken breasts until done. Cool and slice into bite sized pieces.
  2. Add butter to a large sauté pan on medium heat.
  3. Once butter is melted, add the shrimp, sliced chicken, mushrooms, sun-dried tomatoes, salt and pepper.
  4. Saute mixture until shrimp and mushrooms are cooked.
  5. Add the cream, Romano cheese and cayenne pepper. Let cream reduce by half while stirring frequently.
  6. Meanwhile, cook pasta al dente according to package directions; drain excess water.
  7. Toss cooked pasta with contents of sauté pan. Serve.
 
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