gluten-free flour, mix
1/3 cup cornstarch or 1/3 cup
( or up to 1 tsp to taste)
1 cup milk or 1 cup
- preheat oven to 425.
- Mix all dry ingredients well. Beat eggs separately, then add to dry ingredients, mixing well with electric hand mixer. Finally, add the milk or cream and beat for a couple of minutes (should be the consistency of thick cream).
- Grease bottom and sides of 8x8 pan.
- Distribute the batter evenly. Bake at 425 for 15 minutes. You can tell by looking at it, how moist it is. If it needs more time, continue cooking until it looks right to you.