1 1/2 cups
( can use margarine)
brown sugar, packed
semisweet chocolate morsel
- Preheat oven to 350°.
- Combine flour, cocoa, baking soda and salt in a small bowl. Beat butter, brown sugar and granulated sugar in a large mixing bowl until light and creamy. Beat in egg and vanilla extract.
- Combine coffee crytals and water in small bowl, stir until coffee is dissolved. Add to sugar mixture; mix well. Gradually mix in flour mixture. Stir in morsels.Drop by rounded teaspoon onto prepared baking sheets.
- Bake for 10 to 12 minutes, or until edges are crisp. Remove to wire racks to cool completly.