1 1/2 teaspoons
4 (10 ounce) New York strip steaks (1 1/2 inches thick and 8 inches each) or 4 (10 ounce)
boneless rib eye steaks
( 1 1/2 inches thick and 8 inches each)
- With a mortar and pestle, combine the garlic, salt, and pepper. Add the oil, lemon juice, Worcestershire sauce and mix to form a paste.
- Grill steaks, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°F, medium 160°F, well-done 170°F).
- Brush with garlic mixture during the last few minutes of grilling. Let stand for 3-5 minutes before serving.