Fudgy Wudgy Blueberry Brownies

By Kozmic Blues on February 09, 2008

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Ingredients

    1. 2/3 cup semi-sweet chocolate chips, plus
    2. 1/2 cup semi-sweet chocolate chips
    3. 10 ounces blueberry preserves ( spreadable fruit, smooth, no whole blueberries)
    4. 1/4 cup soymilk
    5. 3/4 cup sugar
    6. 1/2 cup canola oil
    7. 2 teaspoons vanilla extract
    8. 1/2 teaspoon almond extract
    9. 1 1/2 cups all-purpose flour
    10. 1/4 cup unsweetened cocoa powder
    11. 1/4 teaspoon baking powder
    12. 1/2 teaspoon baking soda
    13. 1/4 teaspoon salt
    14. 1 cup fresh blueberries

Directions

  1. Preheat oven to 325.
  2. Grease a 9x13 inch baking pan.
  3. Melt 2/3 cup chocolate chips over a double boiler or in microwave, your choice.
  4. In a large mixing bowl combine bluberry spreadable fruit, soy milk, sugar, canola oil and extracts.
  5. Mix on high until no large clumps are visible, about 2-3 minutes.
  6. Sift in flour, cocoa powder, baking powder, baking soda, and salt.
  7. Stir until well mixed, batter will be thick.
  8. Mix in melted chocolate.
  9. Fold in remaining 1/2 cup of whole chocolate chips and fresh blueberries.
  10. Spread batter in baking pan and bake for 45 minutes.
  11. Toothpick test is null and void here because the whole chocolate chips will stick anyway!
  12. Remove from oven and let cool.
  13. Enjoy!
 
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