1 -2 tablespoon
finely chopped onions
1 (10 ounce) packages
grated swiss cheese
- Add salt to the flour and rub in the margarine until the flour resembles crumbs. Add water to make a dough. Rap with cling film and leave in the fridge for an hour.
- Saute onions slowly in butter. Cook spinach according to package directions. Combine onions, spinach and Swiss cheese.
- Beat eggs, blend in the milk and seasonings. Combine with spinach mixture.
- Pour over the pie shell and bake in a 200° oven for 35-40 minutes, or until knife inserted in center comes out clean.