2 (6 ounce) cans
light chunk tuna in water, drained
fresh lemon juice
walnuts, in pieces
unsweetened dates, chopped
dried cherries, chopped
fresh mint, chopped fine
1 (6 1/2 ounce) jars
marinated artichoke hearts
- In a medium bowl; add your tuna, walnuts, cherries, and dates.
- Remove each artichoke heart from the jar and cut into bite-size pieces. This will also serve to drain them.
- In a small bowl; mix yogurt, lemon juice, artichoke hearts, and mint.
- Add the yogurt mix to the tuna mix and stir well.
- Chill then serve.