2 tablespoons butter or 2 tablespoons
carrots, sliced into 1/3 inch pieces
dried parsley flakes
- Place butter in a small casserole.
- Cook in a microwave at HIGH for 30 seconds, or until melted.
- Add carrots and parsley flakes, stir and mix well.
- Cook at HIGH for 6 to 8 minutes, or until tender.