carrot, sliced 1/2 inch thick
salt and pepper
- Spray large saucepan with cooking spray; heat over medium until hot.
- Saute onions until tender and lightly browned, about 8 minutes, stirring frequently.
- Stir in carrots, water, sugar and butter. Heat to boiling; reduce heat and simmer, covered, for 10 minutes, or until carrots are tender.
- Season to taste with salt and pepper. Serve sprinkled with parsley.