Ingredients
-
1 cup
dried parsley flakes
-
1/2 cup
saltine, finely crushed
( about 15 crackers)
-
1/2 cup
dried onion, minced
-
1/2 cup
garlic salt
-
1/2 cup
onion salt
-
1/4 cup
garlic powder
-
1/4 cup
onion powder
-
2 tablespoons
dill weed
Additional ingredients
-
2 cups
mayonnaise
-
2 cups
buttermilk
For Thousand Island Dressing
-
1/4 cup
chili sauce
-
2 tablespoons
sweet pickle relish
For Cucumber Dressing
-
1 medium
cucumber, peeled, seeded
( pureed)
-
1 teaspoon
celery seed
Directions
- In a large mixing bowl, combine first 8 ingredients; mix well.
- Store in airtight container in a cool dry place. YIELD: 3 cups mix (enough to make 24 batches of ranch salad dressing). For Ranch Salad Dressing: In a bowl, whisk together 2 tablespoons of mix with mayonnaise and buttermilk.
- Refrigerate until serving.
- For Thousand Island Dressing: Add chili sauce and pickle relish to 1 cup prepared ranch dressing.
- For Cucumber Dressing: Add cucumber and celery seed to 1 cup of prepared ranch salad dressing.