1 1/2 lbs
assorted favourite fish, cut in 2-inch cubes
( cod, shrimp, swordfish, scallops, salmon, etc)
onion, cut in large chunks
fresh small mushroom
1 (16 ounce) bottles
of ken's steak house Greek salad dressing
- Alternate pieces of fish on a skewer with pieces of onion, mushrooms and cherry tomatoes.
- This will fill about 16 long skewers.
- Place in glass pan.
- Pour dressing over and marinate 2 to 3 hours.
- Remove from pan and grill over charcoal fire about 10 minutes, turning a few times during cooking.