of day old bread
( you can experiment with bread types, try sourdough, fruit bread or wholemeal)
tinned peaches, diced
( normal dairy milk can be substituted in if desired)
1 1/2 teaspoons
- Preheat oven to 200 degrees celsius.
- Cut the bread into cubes (about 2 1/2cm)- there's no need to remove the crusts but you can if you prefer - and place into an ovenproof baking dish. Add the sultanas and peaches; toss to combine. Drizzle the whisky over the mixture.
- Whisk together the eggs, milk, sugar, vanilla and half a teaspoon of cinnamon. Pour the liquid over the bread mixture. Sprinkle the remainder of the cinnamon ove the top.
- Bake for 35 minutes or until the top is golden. If it hasn't set place a lid over the dish and return to oven for a further 10-25 minutes or until set. Serve warm.