Sam Choy's Li Hing Mui Margarita

By Pikake21 on January 29, 2008

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Ingredients

    1. 1 ounce tequila
    2. 1/2 ounce triple sec
    3. 1 ounce sweet and sour cocktail mix
    4. 1 dash lime juice
    5. 1 dash simple syrup
    6. ice, to fill glass

Directions

  1. Blend liquors and ice (shake, or place in blender for a frozen margarita).
  2. Moisten the rim of the glass and dip in li hing mui powder.
  3. Pour blended margarita into glass and sprinkle with 1/2 teaspoon li hing mui powder.
  4. Garnish with a slice of lime.
  5. Serves 1.
  6. For a virgin margarita: Leave out tequila and double the amounts of sweet-and-sour mix and simple syrup.
 
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