pork, cut into fine shreds
( may substitute diced Spam)
( see note)
chopped kim chee, rinsed and drained
salt and pepper
- Heat oil and stir-fry pork.
- Add kim chee and stir-fry 3 minutes, adding salt and pepper if desired.
- Add rice and toss well until heated through.
- Note: Rice should be prepared drier than usual; cook with less water.
- Chicken or tofu can be added instead, if preferred.