canned pinto beans, undrained
boneless skinless chicken breasts, rinsed and patted dry
salt and pepper
2 (10 ounce) cans
jose cuervo gold tequila
salt-free fajita seasoning mix
- Place pinto beans in the bottom of a 5-qt slow cooker.
- Season chicken breasts with salt and pepper.
- Place in slow cooker on top of pinto beans.
- In a medium bowl, stir together diced tomatoes, tequila, and fajita seasoning; pour over chicken.
- Cover and cook on LOW setting for 3-4 hours.