Oven-Baked Nachos

By BLUE ROSE on January 23, 2008

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    1. 16 fluid ounce Diet Coke
    2. 9.85 ml olive oil
    3. 680.38 g chicken breasts, cut into 1/2-inch cubes
    4. 2 large onions, diced into 1/2-inch cubes
    5. 1 large green bell pepper, diced into 1/2-inch cubes
    6. 340.19 g red bell peppers, diced into 1/2-inch cubes
    7. 3 jalapenos, seeded, finely diced
    8. 4 garlic cloves, chopped
    9. 14.79 ml salt
    10. 9.85 ml black pepper, freshly ground
    11. 10 flour tortillas, - ( 8-inch diameter)
    12. as needed fat-free nonstick cooking spray


  1. Preheat oven to 350°F.
  2. Place diet cola in a saucepan over medium-high heat and reduce in half. Reserve for later.
  3. Heat olive oil in a large sauté pan over medium-high heat and sauté chicken until light golden on all sides, about 7-10 minutes. Remove chicken and reserve.
  4. In same pan, add onions and peppers and sauté for 5 minutes, add garlic. Continue to cook until onions are translucent.
  5. Add chicken and diet cola reduction, add salt and pepper, toss well and remove from heat. Cover to keep warm while preparing tortillas.
  6. Place tortilla wedges on non-stick cookie sheets and spray with cooking spray.
  7. Bake at 350°F until tortillas are crispy and lightly golden, about 12 minutes. Cool slightly.
  8. Top with chicken, onions and peppers.