4 (8 ounce) cans
fat free chicken broth
( about 3 lbs.)
( crisply cooked)
Velveeta reduced fat cheese product
fat free sour cream
- Combine broth and potatoes. Cover and cook about 20 minutes, until potatoes are cooked through.
- As potatoes are cooking, saute onions then add to cooking potatoes.
- When the potatoes are soft, stir in cheese and sour cream, and simmer until the cheese is melted.
- Thicken with the flour and water mix.
- Serve and enjoy.