Crock Pot/Slow Cooker Chicken in Mushroom Gravy

By ------- on January 22, 2008

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Ingredients

    1. 3 lbs whole chickens, cut up or 3 large chicken breasts, halved
    2. salt & pepper
    3. 1/4 cup dry white wine or 1/4 cup chicken broth
    4. 1 (10 3/4 ounce) cans condensed cream of mushroom soup
    5. 1 (4 ounce) cans sliced mushrooms, drained

Directions

  1. Place chicken pieces in slow cooker.
  2. Season with salt & pepper.
  3. Mix wine/broth & soup, pour over chicken.
  4. Add mushrooms.
  5. Cover & cook on low 7-9 hours, or on high -4 hours.
 
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