2 -3 ounces
- Butter both sides of one slice of bread.
- butter one side of the other slice of bread.
- place both slices of bread into a cast iron skillet.
- put 2 slices of cheese on the slice of bread that is not buttered.
- wait until slice buttered on both sides is golden brown on one side and flip.
- put 1 slice of cheese on that golden brown slice and put other slice of bread on top of the other slice and cook both sides until golden brown and cheese is melted.