potato, peeled and chopped for boiling
1 lb swede or 1 lb
rutabaga, peeled and chopped
- Boil the potatoes with the swede in lightly salted water until cooked through.
- gently fry the onions in 1 oz of the butter until soft but not browned.
- mash the potato and swede together with the remaining butter and add the fried onions.
- mix in the chives and salt and freshly ground black pepper to taste.
- Serve hot with Haggis or oatcakes.